The loaves just got made and below is just when I put them in the oven.
I finally decided to use some of the fresh ground wheat that my Mom brought up for me at Thanksgiving time. First, on accident I made the whole recipe which makes 4+ loaves. So I thought I'd go with it and test out my "convection" oven and see if I could cook all the loaves together. Sadly I was disappointed with that option. The biggest loaves that I made into cinnamon bread came out doughy in the centers. But otherwise they taste great. I sent the kids to the neighbors will the smallest loaves so hopefully those one were cooked better and I won't be embarrassed that I sent over bread. We had bread for dinner and it's still delicious if you eat around the dough! Next time I'm cooking them only on one rack. And probably only making half a batch. Now I just need to get some wheat in my food storage so that I can actually use the wheat grinder my Mom gave me for Christmas! Another thing on my to do list - stock up on food storage!
That's the finished product before we devoured it. I know you think I'm just so domestic!!
